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how to make beef meatball

how to make meatball - this is artikel about bakso and how to make it.
250 grams beef, minced it very fine,
125 grams flour
25 cc water
1 / 2 tablespoon salt
2 cloves garlic, crushed
1 / 4 teaspoon pepper
Chicken soup:
750 cc chicken broth
1 / 2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
how to make meatball
How to make Meatball:
1. Mix the ground beef with flour, salt, garlic, and
pepper, knead with a little water added until the
dough is smooth.
2. Boil water is a bit much, then reduce the heat
until the water does not boil again.
3. Fist batter to get out of hand, sendoki and
insert it into the boiling water before,
4. Boil about 10 minutes, keep the water not to
boil for meatballs is not broken.
5. Chicken soup: boil chicken broth, put pepper
and salt, stir well, then enter the meatballs, bring
to a boil again, remove from heat, sprinkle with
6. Usually presented in conjunction with
Mushrooms Chicken and Wonton Mi Rebus.

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